If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
snerb Where are we going, and why am I in a hand basket?
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
These are the exact places I like to go to when we're traveling or on vacation. We were in Florida a month ago and went to the fresh Oyster bars, fresh seafood places, fresh Grouper, etc... no desire to eat burgers down there, I can get that at home.
Oh, and I almost forgot... don't bother bringing your debit card to the Swan, simple folk... because they only accept cash. And no tinley, they don't take Confederate dollars, as that is not a legal tender anymore.
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
I’ve never been, for the stated reason lol. Pretty sure I’ve heard of it but not certain.
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
I’ve never been, for the stated reason lol. Pretty sure I’ve heard of it but not certain.
They really started becoming a tourist attraction after Anthony Bourdain did a show there, and he called it one of his favorite places to eat in the country. Now there's a line every damn day to get in. I had to wait over an hour last time I went there. And I got there 30 minutes after they opened.
I’ve never been, for the stated reason lol. Pretty sure I’ve heard of it but not certain.
They really started becoming a tourist attraction after Anthony Bourdain did a show there, and he called it one of his favorite places to eat in the country. Now there's a line every damn day to get in. I had to wait over an hour last time I went there. And I got there 30 minutes after they opened.
the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location.
Mission Chinese is fantastic. Spruce is outstanding. The entire burrito thing is myth, nothing special. Any hole in the wall in San Diego is better than La Taqueria or anywhere in SF. Shit, that 538 contest had a NY burrito ranked, lol.
Swan Oyster, never been, but will next time.
Last Edit: Apr 23, 2019 10:38:06 GMT -8 by SanDiego11
the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location.
Mission Chinese is fantastic. Spruce is outstanding. The entire burrito thing is myth, nothing special. Any hole in the wall in San Diego is better than La Taqueria or anywhere in SF. Shit, that 538 contest had a NY burrito ranked, lol.
Swan Oyster, never been, but will next time.
Burritos are way overrated. I never eat them while traveling. Especially in a city that has fresh, delicious seafood.
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
They have some good pot stores too. No shit. Literally.
Destruction leads to a very rough road but it also breeds creation And earthquakes are to a girl's guitar, they're just another good vibration And tidal waves couldn't save the world from Californication
Oh, and I almost forgot... don't bother bringing your debit card to the Swan, simple folk... because they only accept cash. And no tinley, they don't take Confederate dollars, as that is not a legal tender anymore.
I'm good. I don't eat seafood anyway.
Haven't been out there since the early 80's. Even back then SF seemed very crowded. Everything so packed in. I preferred the Santa Cruz to Carmel run.
Burritos are way overrated. I never eat them while traveling. Especially in a city that has fresh, delicious seafood.
In San Francisco burritos are overrated, but they're definitely not overrated. How does Swan Oyster compare to places like Anchor Oyster Bar? Ever been to Waterbar? I do prefer Waterbar to places like Anchor Oyster Bar, but I don't live in SF.
Burritos are way overrated. I never eat them while traveling. Especially in a city that has fresh, delicious seafood.
In San Francisco burritos are overrated, but they're definitely not overrated. How does Swan Oyster compare to places like Anchor Oyster Bar? Ever been to Waterbar? I do prefer Waterbar to places like Anchor Oyster Bar, but I don't live in SF.
In San Francisco burritos are overrated, but they're definitely not overrated. How does Swan Oyster compare to places like Anchor Oyster Bar? Ever been to Waterbar? I do prefer Waterbar to places like Anchor Oyster Bar, but I don't live in SF.
This don't eat seafood thing doesn't compute.
I blame my parents, lol.
I don’t completely avoid it. Just not my thing.
you don’t deserve to live anywhere near the oceans.
Burritos are way overrated. I never eat them while traveling. Especially in a city that has fresh, delicious seafood.
In San Francisco burritos are overrated, but they're definitely not overrated. How does Swan Oyster compare to places like Anchor Oyster Bar? Ever been to Waterbar? I do prefer Waterbar to places like Anchor Oyster Bar, but I don't live in SF.
This don't eat seafood thing doesn't compute.
I don't think you can really compare the Swan to those two. If I remember right, Those are pretty nice places... I mean ambiance and all that. The Swan is more like a dive as far as decor. It's been in the same old building for over a hundred years. There is nothing fancy about the ambiance there. But the food is fantastic. Also, the Swan doesn't have much more than shellfish to offer. They have a little bit of raw fish options, like Sicilian sashimi and house made salmon lox. But they are experts at steamed dungeness crab. And you can get crab-backs there, which is rarer these days, and an underrated treat.
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
Damnit I need to do this. Have you been to New Orleans my lord? Quite a few amazing Oyster places with tons of history. In general that city is my favorite food city in the country so far
If any of you are ever fortunate enough to get a vacation in San Francisco, I have a recommendation for you. Now I know this is probably well beyond the means for many of you. The Golden Gate City is quite expensive. Probably too expensive for folks that are used to the simpler, and much more affordable life in say, Wisconsin, Tennessee or the Carolinas.
But if you ever do get to SF, you must go to the Swan Oyster Depot at 1517 Polk street. This place is a national treasure. Established in 1903, the Swan has been continually operating at the same location. In 1946, Sal Sancimino and Pat La Rocca purchased the restaurant, and their families have been running the establishment ever since.
It's probably the best oyster bar in the country, and definitely in the top 3 if not. If you're adventuresome, try the fresh sea urchin if it's available. They crack these tasty critters open while they're still alive, and serve the delicious sacks of sea custard in the shell... with the spines still moving on the shells. Fuck yes.
Now I know BingerRips said he doesn't really like seafood, but he's a local and I bet he can vouch for my suggestion, as this place is legendary.
Damnit I need to do this. Have you been to New Orleans my lord? Quite a few amazing Oyster places with tons of history. In general that city is my favorite food city in the country so far
Damnit I need to do this. Have you been to New Orleans my lord? Quite a few amazing Oyster places with tons of history. In general that city is my favorite food city in the country so far
I haven't, but I intend to remedy that soon.
Let me know before you go so I can recommend things
As a food person you would love it IMO. Amazing seafood / culture / music / old architecture / history / etc. From dive bars with awesome oysters / seafood / crawfish to fine dining with some of the craziest dishes I've ever had in terms of the flavor profiles they get / sauces they create. And everyone is super friendly and has that southern charm shit going on which is one thing I kind of miss living in CO.