Christmas Pancake Recipe With Cinnamon Bun Flour

By Robert J. Matthews

Ingredients:

1 cup all-purpose flour 2 tbsp white sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg 2 tbsp vegetable oil For Filling: 1/4 cup packed brown sugar 2 tsp ground cinnamon 2 tbsp butter, softened

Instructions:

In a large bowl, whisk together the flour, white sugar, baking powder and salt. In a separate bowl, beat together the milk, egg and vegetable oil.

2

Pour the milk mixture into the flour mixture and whisk until just combined (do not overmix).

3

For the filling, mix together brown sugar and cinnamon in a small bowl.

4

Lightly grease a griddle and heat over medium-high heat. Pour a small ladle of batter onto the griddle. Spoon about 1 tbsp of the filling mixture on top.

5

Cover with another small pancake. Cook until lightly browned on both sides.

6

For the glaze, mix together the powdered sugar, milk and vanilla until smooth. Drizzle glaze over the pancakes before serving.

7

Garnish with extra cinnamon or festive toppings like sprinkles or crushed candy canes if desired.

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