By Robert J. Matthews
Kick off the chili fiesta with a timeless favorite.
Ground beef, kidney beans, tomatoes, and a blend of spices create a rich and hearty Classic Beef and Bean Chili that's bound to become a winter staple.
For a meat-free delight, try the Vegetarian Quinoa Chili.
Packed with protein from quinoa and a colorful array of veggies, this chili is not only nutritious but also bursting with flavor.
Switch up your chili game with a White Chicken Chili featuring tender chicken, white beans, and sweet corn.
Creamy and comforting, it's a delightful twist on the traditional red chili.
Celebrate the season with a Turkey and Pumpkin Chili that captures the essence of fall.
Ground turkey, pumpkin puree, and a blend of autumn spices come together for a unique and delicious chili experience.