Easy Brussel Sprouts Recipe

By Scott

Ingredients:

1 pound fresh Brussels sprouts 2 tablespoons avocado oil (or olive oil) 1 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1 tablespoon balsamic vinegar 2 tablespoons chopped walnuts (optional)

Instructions:

Preheat your oven to 425°F.

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Wash and trim the Brussels sprouts, cutting any large ones in half vertically. This will help them cook evenly.

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In a large bowl, toss the sprouts with the oil, garlic powder, salt and pepper until evenly coated.

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Arrange the sprouts in a single layer on a baking sheet. Roast for 15 minutes.

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Remove the sheet from the oven and drizzle the sprouts with the balsamic vinegar. Toss to coat the sprouts.

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Return to oven and roast for another 8-10 minutes, until the sprouts are caramelized and deep golden brown.

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Remove from oven and transfer to a serving dish. Top with chopped walnuts (if desired). Serve hot.

Tips:

Add lemon zest or a squeeze of lemon juice before serving for extra brightness For a spicy kick, add a pinch of crushed red pepper flakes

Tips:

Garnish with Parmesan cheese or pomegranate arils Substitute walnuts with pecans or hazelnuts

Enjoy

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