Recipe For Bourbon Pecan Pie Bars

By Robert J. Matthews

Ingredients:

1 1/2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup unsalted butter, cold and cubed For the Pecan Filling: 1/2 cup unsalted butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1/4 cup pure maple syrup 2 tablespoons bourbon 1/2 teaspoon salt 3 large eggs, beaten 2 cups pecans, chopped

Instructions:

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

2

In a food processor, combine the flour and powdered sugar. 

3

Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

4

Press the crust mixture evenly into the bottom of the prepared baking pan.

5

Bake the crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

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