Red Velvet Banana Pudding Recipe

By Robert J. Matthews

Ingredients:

1 (4 ounce) package instant banana pudding mix 3 cups cold milk 1 (16oz) container frozen whipped topping, thawed 1 (18.25 ounce) package red velvet cake mix 2 large ripe bananas, sliced 10 ounces white chocolate chips

Instructions:

Prepare the banana pudding mix according to package directions using the milk. Allow to thicken in the refrigerator for 5 minutes.

2

Gently fold in half of the whipped topping into the pudding until well blended. Spread half the pudding mixture into a large trifle bowl.

3

Prepare the red velvet cake batter according to package instructions. Pour half the cake batter over the pudding layer in the trifle bowl. Top with half the sliced bananas.

4

Sprinkle 1/2 cup of the white chocolate chips over the banana layer.

5

Cover with another layer using the remaining pudding mixture.

6

Top the pudding with the remaining cake batter, spreading evenly. Arrange remaining banana slices atop cake batter.

7

Sprinkle the remaining 1/2 cup white chocolate chips over bananas.

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