Indulge in the delectable world of chia pudding, a snack fit for any moment of the day.
For those craving a savory crunch, Magill suggests exploring roasted chickpeas, soybeans, or fava beans.
Contrary to popular belief, popcorn, a whole grain endorsed by the American Diabetes Association.
Enter sorghum, an ancient grain and an alternative to traditional popcorn.
Grandpa's wisdom holds true—prunes are not only champions of digestive health but also allies in managing diabetes.
The flexibility of oats makes them a convenient anytime snack, providing essential vitamins.
In the realm of nuts, a symphony of protein unfolds, even in peanuts, the legume impostors.
Nuts, with their trifecta of fiber, protein, and healthy unsaturated fats, are stellar additions to a diabetes-friendly diet.